Infinity Organic Wholefoods / Infinity Flours

Rye bread, including pumpernickel, is a widely eaten food in Northern and Eastern Europe. Rye is also used to make the familiar crisp bread. Rye flour has a lower gluten content than wheat flour, and contains a higher proportion of soluble fiber.
Some other uses of rye include rye whiskey and use as an alternative medicine in a liquid form, known as rye extract.