Clearspring Ume Su Plum Seasoning With Red Perilla Leaves 150ml

Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown

Product volume: 150ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

Produced by carefully pickling Umeboshi plums with red Perilla leaves

Made by our 4th generation family producer

Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture

Our producer’s Umeboshi trees are not grafted – some are even over 70 years old

The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years

Sustainably, naturally and organically grown, without the use of any fertilisers

Vegan and non non-GMO

Fat Free

Low Sugar

Saturated Fat Free

Nutritional Information

Typical values g per 100ml

Energy kJ: 18

Energy kCal: 4

Fat: 0

of which saturates: 0

Carbohydrate: 1.1

of which sugars: 1.1

Protein: 0.6

Salt: 22.7