Clearspring Flavoured Toasted Nori Strips Seasoned with Dried Sea Vegetables 13.5g

Ingredients: Toasted nori sea vegetable (Pyropia

yezoensis) (91%), soya sauce (water, wheat, soya beans, sea salt), mirin (sweet rice, water, cultured

rice), malt syrup (sweet potato starch, water,sprouted barley), water, sea salt, kombu sea vegetable, chilli pepper, shiitake mushrooms.

Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans particles.

Product weight: 13.5g

Tasty Flavoured Toasted Nori Strips are ideal for sushi or as a snack. Our Flavoured Toasted Nori Strips are prepared in Japan from high grade nori sea vegetable that has been dried, toasted and coated with top quality traditional Japanese seasonings to give each strip a deliciously rich taste combining savoury, sweet, salty and spicy tones.

Producing Clearspring Nori

Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.

Although originally gathered wild, nori has been cultivated in Japan for over 300 years. Nets made of woven rope impregnated with nori spores are suspended each year between long bamboo poles set deep into the calm, shallow bays. The height of each net is carefully set so that it remains above the water level during low tide, giving the growing nori maximum sunlight, but below the water level, so the plants receive a regular washing, at high tide.

During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets and dried.