{"product_id":"clearspring-japanese-hokkaido-kombu-40g","title":"Clearspring Japanese Hokkaido Kombu 40g","description":"\u003cp\u003eIngredients: Dried sea vegetable (Laminaria japonica)\u003c\/p\u003e\n\u003cp\u003eDue to the nature of this product, this pack may contain a trace amount of fish, molluscs and\/or crustaceans.\u003cbr\u003e\nHigh in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.\u003c\/p\u003e\n\u003cp\u003eProduct weight: 40g\u003c\/p\u003e\n\u003cp\u003eClearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.\u003c\/p\u003e\n\u003cp\u003eKombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.\u003c\/p\u003e\n\u003cp\u003eTo prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.\u003c\/p\u003e\n\u003cp\u003eNutritional Information\u003cbr\u003e\nTypical values (prepared stock)\tg per 100g\u003cbr\u003e\nEnergy kJ:\t 7\u003cbr\u003e\nEnergy kCal:\t 2\u003cbr\u003e\nFat:\t 0\u003cbr\u003e\nof which saturates:\t 0\u003cbr\u003e\nCarbohydrate:\t 0.2\u003cbr\u003e\nof which sugars:\t 0\u003cbr\u003e\nProtein:\t 0\u003cbr\u003e\nSalt:\t 0.02\u003c\/p\u003e","brand":"Clearspring Living Foods","offers":[{"title":"Default Title","offer_id":61740321440074,"sku":"HFCLJHOKK","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/8537\/5818\/files\/HFCLJHOKK-clearspring-hokkaido-kombu-40g.jpg?v=1782851740","url":"https:\/\/www.baldwins.co.uk\/products\/clearspring-japanese-hokkaido-kombu-40g","provider":"G. Baldwin \u0026 Co","version":"1.0","type":"link"}