Really Healthy Pasta Mung Bean Fusilli 250g

Really Healthy Pasta Mung Bean Fusilli 250g


Really healthy eating

High nutrition content

High protein, fibre and iron

Gluten free


Really just one single ingredient

No added nasties

Tastes delicious

Really clean eating

Ready in 5 minutes

Healthy meal replacement

Ingredients: Mung Bean Flour, Water.

Contains only naturally occurring sugars.

No added Salt. Content is due to naturally occurring sodium only.

Allergen Information: This product is free from the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk or its derivatives, mollusks, mustard, soybean or its derivatives, Sulphur Dioxide,wheat or its derivatives.

May Contain Nuts or Seeds

Creamy Avocado Spinach Mung Bean Fusilli


1 x 250g (8.82oz) packet of Mung Bean Fusilli Pasta

1 garlic clove

1 avocado

1 cup fresh spinach

1 cup pecans

1 cup basil

1 tbsp fresh lemon juice

1 tbsp extra virgin olive oil

1 cup pasta water

1 Sea salt and pepper, to taste

Servings: 2 people


Cook the Mung Bean Fusilli pasta for 4-5 minutes in a large pan of boiling water. Reduce to a simmer. Cook for 4-5 minutes maximum. Drain well, flash under cold water. Toss in a little olive oil to taste. Set aside.

Add the rest of the ingredients to the blender and pulse until it turns into a smooth sauce. Start with ¾ cup of pasta water and add more as needed to get the consistency you want.

Toss the Mung Bean Fusilli pasta with the sauce into a bowl and serve immediately. The sauce is best served the day it is made.

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