Baldwins Angelica Seed ( Angelica Officinalis )

Angelica archangelica [semen]

Origin: EU

In 1510, Bénédictine liqueur was created by monks, and Angelica seed is one of the twelve botanicals involved. This is one of the world's oldest continuously-produced preparations out there.

Health perks:

Angelica seeds can also be taken post meals that can feel heavy) or taken with a 'cuppa'. The seeds have carminative herbal action, which is appeasing for the digestive process, especially of there is discomfort, bloating, gas or cramping. They stimulate digestive and bile secretions, which are important for optimal digestion and assimilation. Angelica seeds can also be used for dyspepsia, nausea and infants with colic.

The volatile oils of Angelica seeds promote action againt respiratory pathogens. In traditional European herbalism, the seeds are used to resolve the left-over mucus you can still feel lingering after an acute illness.

The seed tonifies and warms a depleted nervous system, a tonic for adrenal exhaustion.

Angelica seeds can also be used to target a broad spectrum of bacteria and fungi, and this is due to the phthalide and coumarin compounds. This helps to address chronic and recurrent infection. With regards to this value, Angelica seeds make a great preservative for herbal wines and elixirs.

P.S. ***If pregnant/ nursing, or there are health imbalances that require attention, it is always wise to consult a qualified herbal practitioner... even before trying a new remedy.