Baldwins Peppercorns (pink) (schinus Terebinthifolius)

Schinus terebinthifolius [fructus]

Origin: Brazil

Common names include Brazilian Pepper, Aroeira, Rose Pepper, and Christmasberry. Within French cuisine, they are known as 'baie rose'.

Derives from the Peruvian pepper tree: Schinus molle, these peppercorns have a significant taste and scent profile. Although not a true pepper (Latin: Piper),  the vibrant dried drupes of this plant are said to have a mild peppery twang, as well as a sweet and fruity taste and aroma, but also the dash of a citrus and pine tinge. It is usually used to decorate and season desserts, cheese, sauces, seafood and salad.

 Their botanical nature relates more to cashews and pistachios!

Health perks:

There are studies inferring inhibition of foodborne pathogens such as: Staphylococcus and Listeria.

Rich in vitamin A and C.

Best used sparingly throughout certain dishes rather than an idealised remedy.

'Let food be thy medicine and medicine be thy food.' ~ Hippocrates

P.S. ***If pregnant/ nursing, or there are health imbalances that require attention, it is always wise to consult a qualifed herbal practitioner... even before trying a new remedy.