Biona Organic Amaranth Quinoa Rye Bread 500g

Made with sourdough and freshly milled whole rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect addition to a wide range of diets. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and healthy snack or meal.

Ingredients

Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Amaranth*(4%), Quinoa*(4%), Sea Salt

* = Certified Organic Ingredients

Contains Gluten from Rye

ORGANIC, VEGAN, DAIRY FREE

Typical Values Per 100g

Energy 822kJ/195kcal

Fat 0.7g

of which saturates 0.3g

of which Mono-unsaturates 0g

of which Polyunsaturates 0g

of which Alpha Linolenic Acid

of which Linoeic Acid

Carbohydrates 34.2g

of which sugars 4.3g

Fibre 10.1g

Proteins 4.9g

Cholesterol 0g

Salt 0.98g