Biona Organic Gluten Yeast and Wheat Free Wholegrain Millet Bread 250g

Studded with wholegrain millet, our long life bread is a delicious gluten-free loaf and tastes lovely with savory or sweet toppings. Millet grain is highly nutritious and alkaline, meaning it's easy to digest too. Its texture is perfect when toasted and spread with coconut butter, but our millet bread also works with stronger flavours. Experiment with flavoursome toppings, from a simple spread of houmous to layers of aubergine, feta and rocket to make a hearty open sandwich. Our organic millet bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness. The bakery routinely batch-tests bread for gluten, ensuring our bread is suitable for a gluten-free diet.

Ingredients

Buckwheat Natural Sourdough*(Wholegrain BuckWheat Flour*, Water), Water, Wholegrain Millet Flour*(18%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Honey*, Emulsifier: Soya Lecithin

* = Certified Organic Ingredients

Allergen Info

Contains Buckwheat and Soya. May contain traces of Lupin, Sesame and egg.

ORGANIC DAIRY FREE GLUTEN FREE VEGETARIAN

Typical Values Per 100g

Energy 956kJ/227kcal

Fat 5.0g

of which saturates 0.6g

of which Mono-unsaturates 0g

of which Polyunsaturates 0g

of which Alpha Linolenic Acid

of which Linoeic Acid

Carbohydrates 35.5g

of which sugars 2.6g

Fibre 5.4g

Proteins 7.3g

Cholesterol 0g

Salt 1.0g