Clearspring Japanese Hokkaido Kombu 40g

Ingredients: Dried sea vegetable (Laminaria japonica)

Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.

Product weight: 40g

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.

Nutritional Information

Typical values (prepared stock) g per 100g

Energy kJ: 7

Energy kCal: 2

Fat: 0

of which saturates: 0

Carbohydrate: 0.2

of which sugars: 0

Protein: 0

Salt: 0.02