Clearspring Organic Japanese Chickpea Miso 150g

Ingredients: Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.

Product weight: 150g

Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces.

The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.

Non-Soya Recipe

Fermented

Unpasteurised

Low Fat

Low in Saturated Fat

Source of Protein

Nutritional Information

Typical values g per 100g

Energy kJ: 686

Energy kCal: 163

Fat: 2.1

of which saturates: 0.3

Carbohydrate: 26

of which sugars: 19

Protein: 6.8

Salt: 11.8

Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.

Store in a cool, dark place

Refrigerate after opening and consume within 3 months.