Doves Farm Organic Wholemeal Spelt Flour 1kg

Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.

The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.

This product is Soil Association and Kosher certified.

Ingredients:

ORGANIC Wholemeal Spelt Flour

Ingredients: spelt wheat*

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, rye.

*Organic produce.

Milled in the UK with EU & Non-EU spelt.

Storage: roll down the top after use, store in a cool dry place.

Packaging material: paper.

Always cook flour before consumption.

Nutritional Information:

Typical values per 100g

Energy 1433kJ

339kcal

Fat 2.9g

of which saturates 0.5g

Carbohydrate 62g

of which sugars 0.5g

Fibre 11g

Protein 11g

Salt 0.03g