Masago Organic Sorghum Grain 1kg

Sorghum is an ancient grain, cultivated for over 8,000 years, originating in Africa is highly valued for its nutritional benefits, sorghum is naturally gluten-free, rich in fiber, protein, and antioxidants, making it an excellent choice for health-conscious consumers. It supports digestive health, helps regulate blood sugar levels, and provides essential minerals like iron and magnesium. Versatile in its applications, sorghum is used in flour for gluten-free baking, as a whole grain in salads and porridges, and even in brewing and animal feed. Its drought-resistant nature makes it a sustainable crop for global markets.

This product is Gluten-free, is Organic and is Vegan.

Ingredients:

Organic sorghum grain