Ingredient . . . . . . . . . . . . . . . .value . . . . . . . . . . . RDA under 4yrs of age . . . . . Over 4 yrs of age

Calories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Total Carbohydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 g . . . . . . . † . .. <1%** Xylitol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 g . . . . . . . † . . .. . . †

Vitamin A (as beta carotene) . . . . . . . . . . . . . . . . . . .. . . 5000 IU . . . 200% . . .. . 100%

Vitamin C (as ascorbic acid) . . . . . . . . . . . . . . . . . . . . . . . . . 60 mg . . . 150% . . . 100%

Vitamin D3 (as cholecalciferol fom lichen) . . . . . . . . . . . . . . 500 IU . . . 125% . . . 125%

Vitamin E (as d-alpha tocopheryl acetate) . . . . . . . . . . . . . . . 30 IU . . . 300% . . . 100%

Vitamin K2 (as menatetrenone) . . . . . . . . . . . . . . . . . . . . . 40 mcg . . . . . . . † . . . . 50% Thiamin (vitamin B1) (as thiamine HCl) . . . . . . . . . . . . . . . 1.5 mg . . . 214% . . . . . 100% Riboflavin (vitamin B2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.7 mg . . . 213% . . . . 100% Niacin (as niacinamide) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 mg . . . 222% . . . . 100% Vitamin B6 (as pyridoxine HCl) . . . . . . . . . . . . . . . . . . . . . . . 2 mg . . . 286% . . . . 100% Folate (as calcium-L-5-methyltetrahydrofolate) . . . . . . . . . 10 mcg . . . . . 5% . . . . . 3% Vitamin B12 (as methylcobalamin) . . . . . . . . . . . . . . . . . . . . 6 mcg . . . 200% . . . 100% Biotin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mcg . . . . 33% . . . .. 17% Pantothenic Acid (as calcium pantothenate) . . . . . . . . . . . . 10 mg . . . 200% . . . 100% Calcium (as aminoate complex) . . . . . . . . . . . . . . . . . . . . . . 50 mg . . . . . 6% . . . . . 5% Iron (as aminoate complex) . . . . . . . . . . . . . . . . . . . . . . . . . . 5 mg . . . . 50% . . . . . 28% Iodine (from kelp) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 mcg . . . 143% . . . . 67% Magnesium (as aminoate complex) . . . . . . . . . . . . . . . . . . . 10 mg . . . . . 5% . . . . . 3% Zinc (as aminoate complex) . . . . . . . . . . . . . . . . . . . . . . . . . . 3 mg . . . . 38% . . .. . 20% Copper (as aminoate complex) . . . . . . . . . . . . . . . . . . . . . . . 1 mg . . . 100% . . . . 50% Manganese (as aminoate complex) . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . † . . . . 50% Selenium (as sodium selenite) . . . . . . . . . . . . . . . . . . . . . . 35 mcg . . . . . . . † . . . . 50% Chromium (as picolinate) . . . . . . . . . . . . . . . . . . . . . . . . . . 60 mcg . . . . . . . † . . . . 50% Potassium (as aminoate complex) . . . . . . . . . . . . . . . . . . . . . 1 mg . . . . . . . † . . . . <1%

Essential Fatty Acid Complex (alpha linoleic, linoleic, . . . . . . 2 mg . . . . . . . † . . . . . . . †

oleic, palmitic fatty acids (from sunflower, flax, spirulina)

Enzyme Blend (more than 340 units of total enzymatic . . . . 1.4 mg . . . . . . . † . . . . . . †

activity) – Amylase, lactase, lipase, bromelain (from pineapple), papain (from papaya), cellulase, protease

Lutein (active carotenoid from marigold flower) . . . . . . . . . 0.5 mg . . . . . . . † . . . . . . †

L. acidophilus (3.5 million viable cells***) . . . . . . . . . . . . 0.25 mg . . . . . . . † . . . . . . . . †

L. plantarum (2.5 million viable cells***) . . . . . . . . . . . . . 0.25 mg . . . . . . . † . . . . . . . . †

Streptococcus thermophilus (10 million viable cells***) . . . . . 0.25 mg . . . . . . . † . . . .†

Lemon Bioflavonoid Complex (from Citrus limon fruit) . . . . 0.2 mg . . . . . . . † . . . . . . . †

**Percent Daily Values (DV) are based on a 2,000 calorie diet. †Daily Value not established

Other ingredients: Xylitol, natural color (beet, annatto), citric acid, guar gum, natural cherry, raspberry, orange and grape flavors, stearic acid, magnesium stearate, Certified Organic Gold Standard Whole Food Blend (organic acerola extract, apple, broccoli sprout, cauliflower sprout, collard, cordyceps mushroom

mycelia, kale, kale sprout, maitake mushroom mycelia, nettle, parsley, beet juice, carrot root, spirulina,

reishi mushroom mycelia, shiitake mushroom mycelia, spinach, tomato juice, bilberry, blueberry, chlorella), apple pectin, calcium carbonate, ferrous fumarate, magnesium oxide, zinc oxide, potassium iodide, choline bitartrate, inositol, rose hips, whole brown rice, broccoli, spinach, mango fruit, carrot, West Indian cherry

(Malpighia glabra fruit), papaya fruit. Mineral aminoates are whole brown rice chelates.