Barkat Gluten Free Ginger Cookies

Free from gluten, wheat, milk and yeast. Suitable for vegetarians.

Ingredients:

Margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), sugar, rice flour, potato starch, stem ginger (ginger, sugar) 5%, maize flour, glucose syrup, rice starch, raising agents: diphosphates, potassium hydrogen carbonate; ginger powder (1.5%), dried egg, water, stabilisers: xanthan gum, hydroxypropyl methyl cellulose.

Allergens: This product contains Egg.

Nutrition Information:

Per 100g

Energy 2097kJ/501kcal

Protein 3.2g

Fat 25.9g of which saturates 15.0g

Carbohydrate 63.8g of which sugars 10.9g

Fibre 0.6g

Salt 0.7g

Weight : 150g