Ruby On the Rocks: Summer Cranberry & Ginger Mocktail Recipe

​​

Refreshing and invigorating summer mocktail recipe: Sparkling Cranberry and Ginger Kombucha Mocktail. This delightful concoction combines the tangy sweetness of cranberry juice, the zing of fresh ginger, and the effervescence of kombucha. It's the perfect non-alcoholic beverage to quench your thirst and elevate your summer gatherings. So, let's dive right in and learn how to create this tantalizing and healthy mocktail!

What you’ll need (makes 4):

• Equinox Ginger kombucha x 2
• 1 cup 100% organic pure cranberry juice
• Handful of frozen sour cherries or raspberries
• 2 cubes of organic crystalised ginger (thinly sliced)
• 4 sprigs of rosemary
• Ice for the glasses

How to make your mocktail

1. Fill 4 glasses with ice and the frozen berries
2. In a large jug or jar, muddle the sliced ginger and rosemary together
3. Add the kombucha and cranberry juice and stir well
4. Use a strainer and pour over the ice and berries
5. Garnish with a sprig of rosemary and sliced ginger
6. Enjoy!